1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
3. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
4. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
5. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
6. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
7. Agriculture and food safety
Author: editor, Ramniwas Sharma
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures ، Food,، Food industry and trade,، Agriculture
Classification :
TX
537
.
A57
2006
8. Applications of cold plasma in food safety
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures ;
9. Assessment and management of seafood safety and quality
Author: Huss, Hans Henrik
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
Classification :
QL
614
.
A1
F2
no
.
444
10. Bioterrorism and food safety /
Author: Barbara A. Rasco, Gleyn E. Bledsoe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioterrorism-- United States.,Food-- Safety measures.,Bioterrorism.,Food Contamination.,Food Industry.,Safety Management.,Aliments-- Sécurité-- Mesures.,Bioterrorisme-- États-Unis.,Bioterrorism.,Food-- Safety measures.,Food safety.,National security.,Terrorism.,United States of America.,United States., 7
Classification :
TX531
.
R37
2005
11. Bioterrorism and food safety
Author: / Barbara A. Rasco, Gleyn E. Bledsoe
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Safety measures,Bioterrorism--United States,Bioterrorism.,Food Contamination.,Food Industry.,Safety Management.
Classification :
TX
,
531
,.
R37
,
2005
12. Case studies in food microbiology for food safety and quality
Author: / Rosa K. Pawsey
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food--Microbiology--Case studies,Food industry and trade--Safety measures,Food industry and trade--Quality control
Classification :
QR
,
115
,.
P385
,
2002
13. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K., Rosa K. Pawsey
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
Classification :
QR
115
.
P387
2002
14. Case studies in food microbiology for food safety and quality /
Author: Rosa K. Pawsey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
Classification :
QR115
.
P387
2002
15. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
QR
115
.
P387
2002
16. Case studies in food microbiology for food safety and quality
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
17. Case studies in food safety and authenticity
Author: [edited by] J. Hoorfar
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
Classification :
QR115
.
C38
2012
18. Containment technology :
Author: Hans-Jürgen Büssler, Frank Lehmann
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food industry and trade-- Safety measures,Pharmaceutical industry-- Safety measures,Solutions (Pharmacy)-- Contamination
Classification :
RS92
19. Decontamination of fresh and minimally processed produce
Author: edited by Vicente M. Gómez-López.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.
20. Don't worry, it's safe to eat the true story of GM food, BSE, and Foot and Mouth
Author: Rowell, Andrew., Andrew Rowell
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Great Britain , Safety measures,، Food industry and trade , Safety regulations , England,، Food adulteration and inspection , Great Britain,، Genetically modified foods , Great Britain,، Bovine spongiform encephalopathy , Great Britain,، Foot-and-mouth disease , Great Britain
